HINOTEK MJ-IIIA ເຄື່ອງທົດສອບ gluten ສອງຫົວ (70 ~ 100 Gluten)
Technical parameters of double-head gluten tester: (implement GB/T5506-2008)
Stirrer speed: 120r/min±2r/min
Fine washing net specifications: 80μm (200 mesh) stainless steel metal sieve
Washing liquid flow rate: 50ml/min~56ml/min
Washing sample volume: 10g (single head), 10g*2 (double head)
Inner diameter of washing cup54mm
Mixing time: 1s~99s (data can be adjusted, starting from 1s)
Washing time: 1s~59s, 1min~15min (digital display adjustable)
Wet gluten content:the difference between the results of double experiments is ≤1.0%
Dry gluten content:the difference between the results of double experiments is ≤0.5%
Power supply: AC220V 50Hz
Centrifuge portion of gluten
Centrifugation time: 1s~59s, 1min~9min (digital display adjustable)
Centrifugal speed: 3000r/min, 6000r/min±5r/min (adjustable), high-precision speed control, with safety lock cover
Centrifugal sieve box: aperture is 500μm
Index sieve box: the aperture is 600μm
Gluten index: between the index 70~100, the allowable difference between the two measurement results does not exceed 11 units; below the index 70, the allowable difference between the two measurement results does not exceed 15 units
Power supply: AC220V 50Hz
Drying part
Working temperature: 150℃~200℃
Working voltage: C220V ±5%, 50Hz
Working environment: relative humidity <90%
Rated power: 650W
The double-headed gluten tester consists of a host, MJZ gluten index tester, and a drying device. A special instrument that can determine the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water holding capacity.Centrifugal speed: 6000±5r/min.
Instrument Use
MJ-ⅢA double-headed gluten tester is also called double-headed gluten tester, which is composed of three independent instruments: double-headed gluten washing tester, MJZ-type gluten index tester and drying tester. A special instrument used to determine the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water holding capacity, especially suitable for users with a large amount of samples.
The scope application: Double-head gluten tester is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
ຮັບສ່ວນຫຼຸດພິເສດຕາມປະລິມານ, ອັບເດດລາຄາຂາຍສົ່ງ ແລະ ການແຈ້ງເຕືອນສິນຄ້າໃໝ່ສົ່ງກົງເຖິງອິນບັອກຂອງທ່ານ.
ໂດຍການສະໝັກສະມາຊິກ, ທ່ານຍອມຮັບ ເງື່ອນໄຂການໃຫ້ບໍລິການ ແລະ ນະໂຍບາຍຄວາມເປັນສ່ວນຕົວ ຂອງພວກເຮົາ.
ເຂົ້າເຖິງຜູ້ຊ່ຽວຊານທີ່ໄດ້ຮັບການຢັ້ງຢືນຂອງພວກເຮົາໂດຍກົງ