ຮັບສ່ວນຫຼຸດພິເສດຕາມປະລິມານ, ອັບເດດລາຄາຂາຍສົ່ງ ແລະ ການແຈ້ງເຕືອນສິນຄ້າໃໝ່ສົ່ງກົງເຖິງອິນບັອກຂອງທ່ານ.
ໂດຍການສະໝັກສະມາຊິກ, ທ່ານຍອມຮັບ ເງື່ອນໄຂການໃຫ້ບໍລິການ ແລະ ນະໂຍບາຍຄວາມເປັນສ່ວນຕົວ ຂອງພວກເຮົາ.
ເຂົ້າເຖິງຜູ້ຊ່ຽວຊານທີ່ໄດ້ຮັບການຢັ້ງຢືນຂອງພວກເຮົາໂດຍກົງ
Technical parameters of double-head gluten tester: (implement GB/T5506-2008)
Stirrer speed: 120r/min±2r/min
Fine washing net specifications: 80μm (200 mesh) stainless steel metal sieve
Washing liquid flow rate: 50ml/min~56ml/min
Washing sample volume: 10g (single head), 10g*2 (double head)
Inner diameter of washing cup54mm
Mixing time: 1s~99s (data can be adjusted, starting from 1s)
Washing time: 1s~59s, 1min~15min (digital display adjustable)
Wet gluten content:the difference between the results of double experiments is ≤1.0%
Dry gluten content:the difference between the results of double experiments is ≤0.5%
Power supply: AC220V 50Hz
Centrifuge portion of gluten
Centrifugation time: 1s~59s, 1min~9min (digital display adjustable)
Centrifugal speed: 3000r/min, 6000r/min±5r/min (adjustable), high-precision speed control, with safety lock cover
Centrifugal sieve box: aperture is 500μm
Index sieve box: the aperture is 600μm
Gluten index: between the index 70~100, the allowable difference between the two measurement results does not exceed 11 units; below the index 70, the allowable difference between the two measurement results does not exceed 15 units
Power supply: AC220V 50Hz
Drying part
Working temperature: 150℃~200℃
Working voltage: C220V ±5%, 50Hz
Working environment: relative humidity <90%
Rated power: 650W
The double-headed gluten tester consists of a host, MJZ gluten index tester, and a drying device. A special instrument that can determine the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water holding capacity.Centrifugal speed: 6000±5r/min.
Instrument Use
MJ-ⅢA double-headed gluten tester is also called double-headed gluten tester, which is composed of three independent instruments: double-headed gluten washing tester, MJZ-type gluten index tester and drying tester. A special instrument used to determine the content of wet (dry) gluten in flour, gluten quality (gluten index) and gluten water holding capacity, especially suitable for users with a large amount of samples.
The scope application: Double-head gluten tester is widely used in food and flour processing, grain and oil research institutions, grain storage and other departments.
