ATAGO Bread Dough Meister Set ຊຸດ Bread Dough Meister (Salt concentration 0.00 ~ 10.00％, pH 0.00 ~ 14.00)

The key to flavor is salt control, while pH control creates texture.

For artisans, it's a way to double-check their experience and intuition, and for chain store managers, it helps ensure a consistent finished product.

Range: Salt concentration : 0.00 to 10.00％

pH : 0.00 to 14.00

Resolution: Salt concentration : 0.01％(for salt concentration of 0.00 to 2.99%)

0.1％(for salt concentration of 3.0 to 10.0%)

pH : 0.01

Accuracy: Displayed value : ±0.05％

(for salt concentration of 0.00 to 0.99%)

Relative precision : ±5％

(for salt concentration of 1.00 to 10.0%)

pH : ±0.10