Anton Paar MCP Sucromat 5300 Modular Circular Saccharimeter (± 259 °Z; ± 0.003 °OR, ± 0.01 °Z)
Measuring scales: °Z at 589 nm
Measuring range: ± 259 °Z (± 89.9 °OR)
Resolution: 0.001 °OR
Accuracy*: ± 0.003 °OR; ± 0.01 °Z
Repeatability: ± 0.003 °OR; ± 0.01 °Z"
Response time: 12 seconds
Wavelength: 589 nm and optionally 880 nm
Light source: LED light source with 100 000 hours lifetime
Sensitivity: Optical Density (OD) of 4.0, equivalent to OD 7.0 at 880 nm
Temperature control and measurement:
Sensor: PT100 sensor for sample temperature measurement inside the cell or quartz control plate; wireless transfer to the instrument
Resolution: 0.1 °C
Accuracy**: ±0.1 °C
Temperature control range (Optional Peltier temperature control): 20 °C + 25 °C
Dimensions, power requirements, interfaces
Dimensions (L x W x H): 797 mm x 437 mm x 231 mm
Weight: 33.5kg
Power management: Power-supply self-adapting to any mains voltage, 100 to 240 VAC, 50/60 Hz
Power consumption: 185 VA
Interfaces: 4 USB, RS232, Ethernet, VGA, CAN bus. Easy connection of keyboard, mouse, printer, bar code reader and networks.
Accessories:
Sample cells: ToolMaster™: Wireless automatic identification of sample cells via RFID, sample cell path length from 2.5 mm to 200 mm
Quartz control plates: Automatic identification of the quartz control plate and automated wireless transfer or reference parameters into the instrument
* under physical standard conditions
** with Peltier module and Toolmaster™ sample cell (50/100/200 mm)
ຮັບສ່ວນຫຼຸດພິເສດຕາມປະລິມານ, ອັບເດດລາຄາຂາຍສົ່ງ ແລະ ການແຈ້ງເຕືອນສິນຄ້າໃໝ່ສົ່ງກົງເຖິງອິນບັອກຂອງທ່ານ.
ໂດຍການສະໝັກສະມາຊິກ, ທ່ານຍອມຮັບ ເງື່ອນໄຂການໃຫ້ບໍລິການ ແລະ ນະໂຍບາຍຄວາມເປັນສ່ວນຕົວ ຂອງພວກເຮົາ.
ເຂົ້າເຖິງຜູ້ຊ່ຽວຊານທີ່ໄດ້ຮັບການຢັ້ງຢືນຂອງພວກເຮົາໂດຍກົງ