Anton Paar Cobrix 7501 ເຄື່ອງວິເຄາະເຄື່ອງດື່ມໃນແຖວ (<0.02 °Brix; <0.5 %; 0.025 Vol; 0.02 %v/v)

Sugar/Diet concentration

Range:

0 °Brix to 50 °Brix

0 °Brix to 15 °Brix for products with sugar inversion

0 %Diet to 150 %Diet of target

Accuracy:

Sugared drinks: <0.02 °Brix

Diet drinks: <0.5 %

Stability diet (coefficient of variation): <0.5 %

CO2 concentration

Range: 0 Volumes to 6 Volumes; 0 g/L to 12 g/L

Accuracy: 0.025 Vol. (0.05 g/L)

FABs(alcopops)

Alcohol range:

0 %w/w to 16 %w/w (%weight/weight)

0 %v/v to 20 %v/v (%volume/volume at 20 °C)

Alcohol accuracy: 0.02 %v/v

Measuring temperature: 0 °C to +30 °C

0 °C to +25 °C for products with sugar inversion, diets, and FABs

Advanced diet measurement: ✓

Measurement check method: ✓

Brochure

Density and sound velocity sensor with a p/T CO2 measurement

Low maintenance – on average every 6 to 18 months

Advanced diet measurement and measurement check

Product-specific setups at the best value

Inline and bypass installation option